Hatchet Hall

Welcome to Hatchet Hall, a hidden treasure in Los Angeles where the spirit of Southern cooking meets the laidback vibe of the West Coast. As soon as you walk in, you'll feel enveloped by a warmth that is genuine, making you feel like you've stepped into a lush home garden.

The menu at Hatchet Hall reads like a love letter to comfort food with exciting twists. Customers rave about dishes like the fried chicken, cornbread, short rib hash, and loaded baked potato gnocchi. Each dish is carefully crafted to bring out exquisite flavors that will leave you craving for more.

Step into the stunning interior and patio that will make you feel like you're in a picture-perfect garden. The staff at Hatchet Hall are super friendly and attentive, making your dining experience even more enjoyable. Whether you're dining inside or outside, the atmosphere is perfect for a date night or a gathering with friends.

Don't miss out on the must-have dishes like the cornbread, peach arugula salad, branzino, Dr. Pepper short rib, and martinis. The homemade bread is a crowd favorite, with options like potato rolls on the Charcuterie Platter and Duck & Dumplings that exceed expectations.

Enjoy a family-style dining experience where you can choose from a variety of options and share delicious meals with your table. While Hatchet Hall may be on the pricier side, the quality of the food and the experience make it worth every penny.

If you're looking for a reliable spot with great food, a nice vibe, and impeccable service, Hatchet Hall is the place to be. With its gender-neutral restrooms, open-to-all policy, and heated outdoor seating, it's a welcoming space for everyone to enjoy. Don't miss out on this culinary gem in Los Angeles!

Hatchet Hall Menu

Location

Address: 12517 W Washington Blvd Los Angeles, CA 90066
Phone: (310) 391-4222

🕓 Work Hours
MON 5:00 PM - 10:00 PM
TUE 5:00 PM - 10:00 PM
WED 5:00 PM - 10:00 PM
THU 5:00 PM - 10:00 PM
FRI 5:00 PM - 10:00 PM
SAT 10:00 AM - 2:30 PM 5:00 PM - 10:00 PM
SUN 10:00 AM - 2:30 PM 5:00 PM - 9:00 PM

Business info

  • Takes Reservations
    Yes
  • Delivery
    No
  • Takeout
    No
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • steps or stairs
    Yes
  • QR code menus available
    No
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    Yes
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Hipster
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking, Private Lot Parking
    Yes
  • Waiter Service
    Yes
  • Best nights on Monday, Friday, Saturday
    Yes
  • Full Bar
    Yes
  • Dogs Allowed
    Yes
  • Heated Outdoor Seating
    Yes
  • Covered Outdoor Seating
    Yes
  • Private Dining
    Yes
  • Gender-neutral restrooms
    Yes
  • Open to All
    Yes
  • Not Good For Kids
    No
  • Not Good For Dancing
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Smoking
    No
  • Drive-Thru
    No
  • TV
    No
  • Bike Parking
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Kelly M.

    26 September 2024

    Hatchet Hall in Los Angeles feels like a hidden treasure, a place where the spirit of Southern cooking meets the laid-back vibe of the West Coast. As soon as you walk in, you're enveloped by a warmth that feels genuine--this isn't just another restaurant; it's a lush home garden. The menu reads like a love letter to comfort food, with a twist that keeps it exciting. The fried chicken? It's a revelation. Crisp and golden, with a juiciness that you can only dream about. You can taste the care that goes into every dish, the commitment to sourcing local ingredients that make each bite sing. The staff are a breath of fresh air--enthusiastic, knowledgeable, and not afraid to share their favorites. It's that kind of hospitality that makes you want to linger, to explore every detail of the menu. And the cocktails? Let's just say they're as inventive as they are delicious. Each drink feels like a small adventure, perfectly crafted to complement the meal. Hatchet Hall isn't just about food; it's an experience that invites you to slow down, savor every moment, and enjoy the simple pleasures of life. If you find yourself in LA, this place deserves a spot on your must-visit list. It's the kind of restaurant that stays with you long after the last bite.

  • Author: Tammie W.

    01 September 2024

    Hatchet Hall is a top notch restaurant with exquisite flavors, a beautiful interior, and great service. We ordered the cornbread, a given if you're dining here. It was divine and I liked it the longer it sat, when the flavors of the shishito pepper, honey, and butter were at the forefront. We also had the short rib hash which was delicious. The short rib was delicate, potatoes were soft, the dish had bits of onion, garlic, and tomato jam which were perfect when mixed with the perfectly poached egg. The summer peach salad was a nice touch and cut through the heaviness. The peaches were sweet and ripe, goat cheese and bits of toasted pecans were tasty and combined with the tangy vinaigrette and greens. The coffee and freshly squeezed juice hit the spot and we could've sat there all day looking at the design of the restaurant. The waiters were incredible, attentive, friendly, professional, and knew the menu.

  • Author: Cathy P.

    18 August 2024

    One of the best dinner experiences I've had in a while! Definitely a spot I'd come back to. Firstly, the interior and patio are stunning and so picture-perfect. Really makes you feel like you're in a garden or something. The food is also just so good. We got the Summer Peach Salad, the Cast Iron Cornbread, and the Loaded Baked Potato Gnocchi. The salad was one of the best I've ever had. It had a hefty portion of peaches and was so light, tangy, and summery. The cornbread was also SUCH a standout, and truly the best cornbread I've ever had. It was so flavorful, buttery, and loved the crispy edges. The Loaded Baked Potato Gnocchi was one of the most unique pasta dishes I've ever had. The gnocchi was perfectly chewy, and the sauce was creamy and cheesy. It had a strong bacon flavor, and I really enjoyed the crispy pieces of potato that topped this dish. For dessert, we got the Date Cake, which was very tasty and dense. A great end to the meal. Service was great throughout our meal. Even though we came on a Tuesday evening, there was a decent amount of diners here. Will definitely be back at some point!

  • Author: Maria N.

    18 August 2024

    MY FAVORITE SPOT IN LA HANDS DOWN!!! Learned about this spot through the documentary "High on the Hog". Stephan Satterfield the host of the show, changed the game for me. I went there once and have come back a dozen times with different friends and family over the years. The cast iron cornbread, collard greens, hatchet wedge are fixes when I go. The Branzino, Shrimp & Grits, & Short Rib are phenomenal. The Toffee Cake dessert is a must have! And the bar is such a beauty! The whole place is a gem! But the bar takes you to another world! The staff is so dope and the ambiance is extremely sexy! This place never gets old!!!

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